|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 10 of 37 for candied pears
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Peel and core pears. Peel orange ... refrigerate for 3 hours. Pears can be made 3 days in advance and can be served hot or cold. Great for holiday dinners.
Cook the first ... color. Place pan in water to keep from hardening. Dip skewered fruit at once and cool on greased surface. Yield 9 medium apples or pears.
Open cans of pears. Pour off ... low hat until candy is melted, stirring occasionally. Add pear halves to juice and soak until they reach room temperature.
Peel, core, and chop pears. Grind orange. ... with syrup, cranberries, candied ginger, and lemon ... immediately. Process 5 minutes in boiling water bath.
Set oven to ... peel and slice pears thinly and dip ... juice. Stir until blended, strain it. Fill pastry cases with fruit and brush with apricot glaze.
Cut fruit into small pieces or slices. Put vinegar and sugar into a large pot, bring to a boil, add fruit and other ingredients. Simmer approximately ...
Thoroughly drain fruit. Boil juice and use instead of water to make Jello. Prepare vanilla pudding according to directions on package. Line bottom of ...
Drain pears, reserving syrup, ... cream cheese in cake decorator, pipe ruffles around sealed edges of pears. Add tiny pieces of cinnamon. Makes 4 servings.
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add salt, soda, almond and vanilla ...
Set aside all but one peeled pear. Mix sugar ... is cooking, core pears and chop coarsely, ... refrigerated 1 week. May be preserved using a hot water bath method.
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