|The Carefree Cook|
|by Rick Rodgers|
The Carefree Cook introduces a new, relaxed way of cooking from an award-winning star of the culinary classroom.
Results 1 - 10 of 49 for candied peaches
Result Page: 1
Slice butter into ... gently stir together peaches, sugar, cornstarch ... evenly over the peach filling. Bake in ... Amaretto (for the over 18 crowd!).
Combine brown sugar, ... yams, half the peaches and half the ... about 10 minutes longer. Spoon brown sugar syrup over the finished product before serving.
Arrange drained, sliced peaches in 10 inch ... brown sugar. Drizzle melted butter over batter. Bake in 350 degree oven about 35 minutes. Serves 8-10 people.
In deep fat ... rounds. Stir together peach slices, candies, granulated ... round. Moisten edge of pastry; fold over fruit and press edges with fork to seal.
Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, add yolks, ...
Mix eggs, sugar and lemon juice and bring to boil. Cook until thick. Cool. Beat cream cheese and whipping cream together. Chop other ingredients ...
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
MAKE SYRUP: With sugar and water, bring to boil, simmer 5 minutes. Add white corn syrup and cool. Use syrup, orange and lemon juice and rind and ...
Cook in three 9 inch layers at 350 degrees until toothpick comes out clean, (45 to 50 minutes). Combine all ingredients except coconut and cook until ...
Mix sugar, cornstarch ... hot syrup over peaches. Add cinnamon ... with top crust, slit the top. Seal and flute. Bake at 425 degrees for 40 to 45 minutes.
Result Page: 1
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