|Quick Cooking for Diabetes|
|by Norma McGough|
Diet plays a major role in controlling diabetes and reducing the risk of developing long term complications.
1 - 10 of about 860 for candied nuts
Melt sugar in ... in 1/2 tsp. vanilla, add butter and pour over nuts which have been spread in a shallow, well greased pan. When cold, break into pieces.
Pop the corn ... bowl with the nuts, if using. ... completely before breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to ... sauce pan. Add nuts and boil for ... are still hot. Yields 1 1/2 cups. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Note! Important that ... blend. Then add nuts and stir until ... roll. Refrigerate until hard. When hard, cut into slices and enjoy! Thank you mom. . Watkins
In large mixer ... dough around each nut, roll into ... drizzle with remaining almond bark to decorate. Store refrigerated. Makes about 5 1/2 dozen candies.
Chop chocolate, add ... Sprinkle with cherries, nuts and coconut. Cover with remaining chocolate. Chill in the refrigerator until firm and cut into squares.
Combine baking soda ... forms. Remove from heat; beat well. Add nuts. Pour into large, buttered pan and cut into squares or drop by spoonfuls onto wax paper.
Heat oven to 350 degrees. In large mixer bowl combine sugar, brown sugar, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until ...
Melt: Add: Remove from heat. Add: Mix well and pour into well greased 9 x 13 inch pan. Refrigerate and cut into squares. This may be frozen for later ...
Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally until ...
top of page