|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 8 of 8 for candied ham
The best ham salad recipe ever developed... the candied dill pickles make ... and stir until blended. Serve on toast (preferably sourdough), and enjoy!
Preheat oven to ... a divider -- ham on one side, ... sugar mixture. Cooking time for whole procedure - about 1 1/2 hours. Serves 6-8. Serve with vegetables.
Lay ham in baking pan. ... and continue baking about 30 minutes longer, basting 3 to 4 times with the syrup in the pan. Turn the ham once while uncovered.
Mix and form in small balls, then mix the following and pour over balls: Bake in oven at 325 degrees for 45 minutes.
One or both. ... fully cooked, add ham and sausage until ... for about 15 minutes. Bake only those you need. Refrigerate the rest. Use salsa if desired.
Boil the ham and then bone ... a selection of salads. With this stuffed ham you may offer pickled peaches, spiced crab apples and old fashioned relishes.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
Wash potatoes and ... dish with cubed ham. Mix remaining ... pour over potatoes. Bake about 1 hour in slow oven, basting several times with syrup in dish.
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