1 - 10 of 32 for candied glaze
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Melt 2 tablespoons ... stirring, until liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Cream butter and ... done baking mix glaze. Poke holes ... with plastic wrap and chill overnight. Remove from pan next day. Store air tight. Freezes well.
Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork. Do not over cook. Drain well and set ...
Heat oven to ... you mix together all glaze ingredients until smooth; drizzle over warm rolls. Garnish, if desired. Eat while slightly warm. 8 pastries.
Stir in additional ... batter over pink batter. Bake 45 to 50 minutes or until top springs back. Cool cake completely. Spread with glaze. Sprinkle with candy.
Mix 1 1/2 ... done. Remove from sheets; cool on racks. Meanwhile, blend glaze ingredients. Drizzle with glaze. If desired, decorate with candied cherries.
In a large ... Frost with Chocolate Glaze. Makes about ... cocoa. Add either milk or cold coffee (whichever you prefer) to make a spreading consistency.
In large mixing ... 10-12 minutes or until browned. Drizzle with Chocolate Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.
Heat oven to ... muffin cups. Bake 11-15 minutes or until golden brown. Remove from pan immediately. Cool. Combine glaze; drizzle over warm rolls. 8 servings.
Cream butter and ... cake tests done. Pour glaze over hot cake. Let cake stand overnight in pan. Combine both ingredients, mixing well. Pour over hot cake.
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