|James Beard Cookbook|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
1 - 10 of 391 for candied fruit cookies
Cream butter; add ... cup flour with fruits, raisins, and ... by teaspoonfuls on cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Beat together the ... bag, pipe medium-sized cookies onto well greased ... lemon icing. Decorate each cookie with a bit of candied fruit, and a nut meat.
Cream butter and ... flour, pecans and candied cherries. Divide dough ... slices. Bake on ungreased cookie sheets at 325 degrees for 13 minutes. Makes 7 dozen.
Cream butter and ... blend in pecans, fruit and cherries. From ... Any kind of candied fruit or citron ... you want. Square cookies are nice for ... a long shelf life.
Cream sugar and ... of cut up fruit and nuts. Form ... at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden. Grease cookie sheets.
Cream sugar and ... Mix flour, soda, fruit and nuts alternately with ... Bake on greased cookie sheet at 375 degrees. Chill dough before baking cookies.
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Place cookie on ... face with candies, fruits, etc. Decorate ... sandwich bag. Fill with icing and apply pressure until a line of icing comes out of the hole.
Soften ice cream ... added. Crush macaroon cookies into small pieces. Add fruit mix and cookies ... a large mixing bowl. Blend all ingredients together.
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