|by Wayne Gisslen|
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
Results 1 - 10 of 572 for candied eggs
Mix all ingredients ... the mixture into eggs with your hands. ... able to retrieve it from her old recipe cards and I'm happy to share it with you! -Beers
Butter sides of ... pan combine sugar, egg nog and corn ... 8 minutes. Quickly stir in cherries and coconut. Pour into buttered 8 x 4 x 2 inch loaf pan.
Melt almond bark in double boiler. Place 3 pretzels horizontally on wax paper. Put small dab of almond bark (1/8 to 1/4 teaspoon) in middle of ...
Lay 4 or 5 pretzel sticks together. Melt almond bark and drop over center of pretzels so they will hold together. Put a yellow M&M's candy in center ...
Moisten grated coconut ... sugar. Shape into eggs. (Peanut butter ... on rack so chocolate can run off. Scrape chocolate and remelt. Yields 90-100 eggs.
Mix all ingredients together and shape into eggs. Chill in refrigerator overnight. Dip in chocolate to coat.
Blend butter and ... creamy, mold into eggs. For coconut ... If mixture is too stiff, add a little evaporated milk. If too soft, add a little more sugar.
Mix sugar in potatoes. Add nuts and cherries, when it gets stiff form into eggs. Mix 1 pound chocolate bits with a few drops of water. Melt, pour over eggs.
Mix all ingredients ... 12 to 18 eggs, depending upon ... wrap. Variations: You may add chopped nuts, coconut or substitute other flavorings for the vanilla.
In large bowl ... - shape into egg shapes. Melt 1/2 pound ... chocolate and 2 tablespoons melted paraffin - dip eggs in chocolate mix - dry on waxed paper.
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