1 - 10 of 14 for candied chestnuts
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Melt butter and ... together. Roll in balls and cool. Melt together the chocolate chips and wax. Dip balls (using a wire) into chocolate to resemble chestnuts.
A can of ... Cut the water chestnut slices in thin ... red cabbage, water chestnuts, carrots, half the candied ginger and the ... Potassium 8%DV *Daily Value e
Combine all ingredients, ... chips, crumbled bacon, chutney, and Spanish peanuts. Serves 8. NOTE: Candied ginger may be purchased at the Nut House in Somis.
Mix above together in pan. Cook until boils and thickens and then add: Heat well and serve with rice or noodles.
Place in large ... chicken, grapes, water chestnuts, pecans and ... Pour over chicken and etc. Stir. Set in refrigerator at least 2 hours before serving.
Gently toss salad ingredients to mix. Mix dressing ingredients and pour over salad mix, tossing gently. Chill. To serve: Place lettuce leaf on salad ...
Mix all ingredients together except chicken then cook sauce, add chicken when sauce is thickened. Beat and serve over cooked rice.
Salt to taste. Serve with unsalted crackers or bread.
Mix chicken, water chestnuts, pecans, grapes, ... dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves.
Combine carrots and water chestnuts in buttered casserole. ... sprinkle sugar over all. Bake 20 to 30 minutes at 350 degrees until hot and bubbly. Serves 4.
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