- 1. PEANUT BRITTLE
- Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color ...
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 2. CHERRY, CASHEW NUT CANDY
- Chop chocolate, add shortening and melt on top of double boiler. Add coffee. Put a thin layer of this mixture on the bottom of a greased square pan ...
Ingredients: 6 (cherries .. coffee .. nuts ...)
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- 3. CASHEW CANDY
- In large saucepan combine ... stage, 295 degrees). Add cashews. Pour mixture immediately ... break into pieces to serve.
Ingredients: 4 (cashews .. sugar .. syrup ...)
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- 4. CASHEW CRUNCH CANDY
- Cook approximately 12 minutes, until creamy and golden brown, stirring constantly. Spread out on cookie sheet as thin as possible. Break in pieces. ...
Ingredients: 3 (tbsp. ...)
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- 5. CASHEW NUT BRITTLE CANDY
- Boil to high temperature and stir in cashews and pour out on ... after cooling break into pieces.
Ingredients: 4 (sugar .. syrup ...)
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- 6. CHOCOLATE NUT DROPS
- In large glass bowl ... Remove and mix in cashews. Drop by heaping ... in covered container in refrigerator.
Ingredients: 4 (bars .. cashews .. milk .. vanilla)
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- 7. SNACK AND TRAIL MIX
- Combine all ingredients. Store lightly covered at room temperature.
Ingredients: 4 (cereal .. chips .. nuts .. pieces)
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- 8. BASIC GORP
- Mix together equal portions of all. Serve from bowl or pack in individual bags for gifts.
Ingredients: 5 (candies .. cashews .. pecans .. raisins .. seeds)
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- 9. FLAVORED POPCORN
- Place 6 1/2 x 4 inch piece of cardboard diagonally in modular mates rectangular 2 container to create 2 compartments. For The Nacho Popcorn: Place 8 ...
Ingredients: 7 (cashews .. chips .. pieces .. popcorn ...)
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- 10. KAHLUA CARAMEL POPCORN
- In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to boil, stirring until sugar dissolves. Add butter, Insert ...
Ingredients: 6 (cherries .. corn .. kahlua .. sugar .. vinegar ...)
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