|Fast and Healthy Ways to Cook Vegetables|
|by Penny Noepel|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 78 for candied carrots
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Melt 2 tablespoons ... marmalade, then add carrots, orange juice, ... minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Clean and slice one bunch of carrots and chop one ... water, if needed. Simmer until tender approximately 15 minutes; sprinkle crumbled bacon on top. Enjoy
Place carrots in saucepan and ... minutes. Drain carrots and return to pan. Pour butter mixture over carrots, cook and stir on low for 5 minutes. Serves 6.
Cook carrots in small amount ... Cook, stirring constantly, until cranberry sauce melts. Pour cranberry mixture over carrots, stirring well. 10 servings.
Cook carrots in water to ... caraway seed. Mix well. Drain carrots. Return to pan and add butter mixture. Cook over low heat 5 minutes, stirring occasionally.
Cut carrots and place in baking dish. Mix together remaining ingredients and pour over carrots. Cover and bake at 350 degrees for 2 hours.
Steam carrots. Add remaining ingredients. Bake 20 minutes at 350 degrees or until tender.
Cook carrots in a small ... stir gently. Cook over medium heat, once again, stirring constantly until thoroughly heated. Garnish with parsley if desired.
Boil carrots until tender. Arrange in greased pan. Boil water and sugar for 5 minutes; pour over carrots. Dot with butter. Brown at 400 degrees.
Diagonal cut carrots. Cook until soft. Drain, immediately add butter and brown sugar. Stir until dissolved. Serve.
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