1 - 10 of 187 for canape

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Butter bread rounds. Mix mayonnaise and Parmesan cheese. Season with salt, pepper, lemon juice and the minced onion. Slice artichoke hearts in 3/8 ...

Cut all crusts off the bread. Roll bread out flat. Spread with the mixture of cheeses, mayonnaise and egg. Top with 1 stalk of asparagus per slice of ...

Cut crusts from bread, roll bread thin (rolling pin). Spread with mixture of cheeses, mayo and egg. Place 1 stalk of asparagus at the end of each ...

Cut crusts off bread. Roll bread flat with rolling pin. Spread with mixture of cheeses, sour cream and egg. Top with one stalk of asparagus. Roll up ...

Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread and toast bread. Spread crab mixture on each slice. Combine ...

Cut off the crusts on the bread, then roll bread out flat. Mix together the 2 cheeses, mayonnaise, and egg. Spread the mixture on the flatten bread. ...

Cut crusts off bread. Roll bread out, mix cheese, mayonnaise and egg. Spread on bread, top with one stalk of asparagus per slice of bread, roll up ...

Cut bread into small rounds, about 4 per slice; toast. Mix mayonnaise, horseradish and mustard, spread on toast. Partially cook bacon, cut asparagus ...

Cut muffins into 8 sections. Mix all ingredients and spread on muffins. Freeze until ready to use. Before serving, broil until brown and bubbly.

Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, turning once ...

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