- 1. CANAPE CUT-UPS - RIBBON OR PINWHEEL
- Cut crust off bread. ... is flattened. For Ribbon Canapes: Lay out several ... parsley and/or other edible vegetables.
Ingredients: 7 (cheese .. milk .. pickles ...)
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- 2. ASPIC CANAPES
- Sprinkle gelatin on 1 ... size and serve. Variety Canapes: Before placing aspic ... jelly about an inch apart.
Ingredients: 6 (consomme .. optional .. sherry .. slices .. tabasco ...)
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- 3. BEAUTIFUL CANAPES
- Beautiful canapes begin with the clever ... a base for sandwich fillings.
Ingredients: 13 (chives .. juice .. paprika .. salt .. sauce ...)
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- 4. CANAPE SANDWICH SPREAD
- Mix well: Spread on ... until bubbly. Remaining prepared canapes can be frozen. Can reduce the amount of bacon if desired.
Ingredients: 4 (bits .. cheese .. mayonnaise ...)
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- 5. CAVIAR CANAPES
- Spread canape wafers or tiny rounds of toasted bread with caviar. Garnish with a thin slice of pickle or with a slice of stuffed olive.
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- 6. CHEESE ROLLED CANAPES (BOUREKAKIA)
- Melt butter and blend ... warm. NOTE: Triangle cheese canapes may be made by ... bake as in above recipe.
Ingredients: 10 (cream .. eggs .. flour .. nutmeg .. salt ...)
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- 7. CHICKEN CANAPES
- Make 1 recipe of ... hot (about 2 dozen Canapes). Mix and sift ... moistened. Chill for 15 minutes.
Ingredients: 4 (flour .. salt ...)
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- 8. CRAB CANAPES
- In small bowl mix ... for crabmeat. Makes 20 canapes.
Ingredients: 8 (catsup .. cheese .. onion .. rounds .. sauce ...)
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- 9. CRAB CANAPES
- Preheat oven to 400 ... 3 layers (making 24-36 canapes). Place on baking ... Bake 12 minutes. Serve hot!
Ingredients: 9 (cheese .. chestnuts .. juice .. mayonnaise .. onion ...)
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- 10. CRAB MEAT CANAPES
- Remove crust from bread; ... and bubbly. Top each canape with 1/2 olive.
Ingredients: 7 (bread .. cheese .. juice .. olives .. salt ...)
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