|The Kosher Cajun Cookbook|
|by Sylvia Gibson|
In this volume of savoury dishes, Kosher -- with its prohibition of cooking with shellfish, shrimp, crab, and turtle -- and Cajun -- which relies ...
Tip: Try pork pie for more results.
Results 1 - 10 of 26 for canadian pork pie
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Fry pork with the onion ... the potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
Mix pork and seasonings and ... drain. Roll out pie crust and fill ... top crust. Cook in 9 inch pie plate in 350 degree oven until crust is golden brown.
In large skillet, combine pork, veal, onion, ... let cool. Prepare pie crust for two ... degrees for 25 to 30 minutes or until golden brown. 6 servings.
Brown 1 1/2 pound ground pork in a large ... into a pastry pie shell and cover ... 400 degrees until golden brown, about 40 minutes. Serve hot with gravy.
Grind pork and beef once ... 6 (2 crust) pies. Use extra ... this recipe, go easy on the spices, then can adjust according to taste the next time around.
Grind together pork, potato and ... degrees. Roll out pie dough and cut ... round. Crimp edges. Bake until crust is golden brown, about 35 to 40 minutes.
Combine meat, onion, ... with meat. Let mixture cool about an hour. Place in pie shell, cover with top crust and bake in 400 degree oven for 30 minutes.
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add potato. Bring to ...
Cook all ingredients together except pie crust, stirring constantly ... 40 minutes until crust is golden brown. Let stand 10 to 15 minutes before cutting.
Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve following ... pastry 1 inch from rim of plate. Fold and roll top edge under.
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