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1 - 10 of 16 for canadian meat pies
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Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
Cook meat and onion in ... thick. Line a pie tin or plate ... Cover with top layer of crust. Bake at 400 degrees until crust is done, at least a half hour.
Combine pork, beef, ... stirring often until meat leaves pink color. ... cool. Put in pie shells and cover ... degrees for 25 minutes. Makes 2 (9-inch) pies.
Cook pork, hamburg, ... potatoes. Cool. Prepare pie crust. Put bottom ... plates. Fill with meat mixture. Place second ... minutes. Cool slightly and serve.
Combine all ingredients ... and break up meat several times. Drain ... in pastry lined pie tin. Cover with ... until ready to use. Makes 1 (9 inch) pie.
Peel, dice and ... Mince onion. Brown meat and drain. Place one pie crust in greased ... hour at 300 degrees or until golden. Serve with green tomato chow.
In large pot ... hour stirring frequently. Put mixture in pie shell and cover with other crust and bake at 350°F until golden brown about 45 minutes.
OR: Line 8-inch pie plate with pastry. ... med-high heat until meat is browned, then ... degrees and bake 35 minutes or until crust is browned. Serves 6.
Place the above ... top crust. Spread meat mixture between crusts. ... in Canada, especially after midnight mass when families gather to celebrate Noel.
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