- 1. CANADIAN MEAT PIE
- Place the above ingredients ... than top crust. Spread meat mixture between crusts. Bake ... families gather to celebrate Noel.
Ingredients: 12 (beef .. crisco .. flour .. parsley .. pork .. salt ...)
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- 2. FRENCH CANADIAN MEAT PIE
- Combine pork, beef, onions ... Cook, stirring often until meat leaves pink color. Stir ... and cool. Put in pie shells and cover with ... minutes. Makes 2 (9-inch) pies.
Ingredients: 11 (beef .. onion .. pork .. sage .. salt ...)
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- 3. FRENCH-CANADIAN MEAT PIE
- Combine all ingredients well ... Stir and break up meat several times. Drain off ... Place in pastry lined pie tin. Cover with top ... Makes 1 (9 inch) pie.
Ingredients: 8 (beef .. celery .. nutmeg .. salt ...)
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- 4. TOURTIER OR FRENCH CANADIAN MEAT PIE
- Place first 4 ingredients ... 2 crust 9 inch pie, sealing edges well. ... can be frozen before baking.
Ingredients: 17 (allspice .. beef .. flour .. milk .. parsley .. pork ...)
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- 5. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set ... over med-high heat until meat is browned, then reduce ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
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- 6. FRENCH CANADIAN MEAT PIE
- Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie ... Serve with green tomato chow.
Ingredients: 7 (beef .. milk .. onion .. pork .. potato .. veal ...)
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- 7. FRENCH CANADIAN MEAT PIE
- Cook pork, hamburg, onion, ... mashed potatoes. Cool. Prepare pie crust. Put bottom pie ... pie plates. Fill with meat mixture. Place second crust ... minutes. Cool slightly and serve.
Ingredients: 13 (pies .. pork .. round .. sage .. salt ...)
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- 8. CANADIAN MEAT PIE
- Cook meat and onion in skillet ... until thick. Line a pie tin or plate with ... at least a half hour.
Ingredients: 15 (bread .. cinnamon .. cloves .. cubes .. marjoram ...)
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- 9. FRENCH CANADIAN TORTIERE
- Put a little oil into fry pan; add meat and onion. Cook until ... Prepare pastry lined 9" pie with pastry. Fill with ... of large one if desired.
Ingredients: 9 (beef .. pork .. salt .. savory ...)
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- 10. FRENCH CANADIAN TOURTIERE
- Combine the above ingredients ... heat, stirring often, until meat loses its red color ... for a 2-crust 9-inch pie. Roll out half ... 30-40 minutes longer. Serves 6-7.
Ingredients: 5 (onion .. pork .. salt ...)
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