|Food in History (Penguin Cookery Library)|
|by Reay Tannahill|
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human de...
Results 1 - 10 of 33 for canadian bacon egg casserole
Result Page: 1
Preheat oven to ... of a 13x9x2-inch casserole dish. Next, add ... rounds. Then, mix eggs, cottage cheese ... Finally, spread diced Canadian bacon over the top, ... who boil everything!! :)
Place 8 slices ... a slice of bacon and a slice ... Mix together the eggs, salt, dried ... hour. Prepare the casserole the night before ... the time of baking.
(Casserole must be made ... generously with the bacon or ham. Add ... cheese. Beat together: eggs, salt, pepper ... 1 hour or until done at 300 degrees.
Trim crusts off ... x 13 inch casserole dish and sprinkle ... green onions and bacon over the top. Beat eggs, milk and ... at 325 degrees. Serves 6 to 8.
Heat oven to ... pan. Cover with Canadian bacon or ham. Combine eggs, cheese and ... brown. May be made to this point the night before and refrigerated.
Saute ham and ... is tender. Add egg and cook over ... Cover and chill casserole overnight. Uncover and ... stirring until cheese melts and mixture is smooth.
Saute ham and ... until tender. Add eggs and cook over ... overnight. Uncover, bake at 350 degrees for 30 minutes or until heated through. 12-15 servings.
Blend eggs, milk, mustard, ... slices of bread. In 9x13 pan put bread, meat, vegetables. Add egg mixture and top with cheese. Bake at 350 degrees for 1 hour.
Saute ham and ... is tender. Add eggs and cook over ... and cheese, stirring until cheese melts and mixture is smooth. Perfect for a brunch. Easy to make.
Cream 9x13 inch ... 300 degrees. Scramble eggs; add a ... on top. Bake at 300 degrees for 1 hour. Remove from oven and let stand 5 to 10 minutes to set.
Result Page: 1
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