|Complete Confectionary Techniques|
|by Ildo Nicolello|
Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef.
1 - 10 of 35 for canadian bacon
Result Page: 1
Cook the Canadian bacon in a skillet ... 15 minutes over low flame. Strain the sauce, add sherry, heat through and pour over the bacon slices. Serves 4.
Cook fettucini according ... on package. Fry Canadian bacon in butter over ... fettucini together with sauce. Sprinkle with Parmesan cheese. Serve immediately.
1. Bring wine ... minutes. Add the Canadian bacon and saute until ... in the peas and remaining 1 clove of minced garlic. Serve immediately. 8 portions.
1. Preheat oven to 350°F. 2. Sauté Canadian bacon in butter 1 ... inserted in center comes out clean (this will differ from oven to oven so use the knife test).
Cook asparagus; drain ... skillet, lightly brown Canadian bacon on both sides ... over bacon. Spoon sauce over all; sprinkle with paprika. Makes 4 servings.
In slow cooker, ... thyme, pepper and Canadian bacon. Cover and ... Stir in evaporated milk and half-and-half and heat through, uncovered, about 10 minutes.
Bake, uncovered at 325 degrees for 1 hour. Baste every 15 minutes.
Slice potatoes lengthwise ... Alternate thinly sliced bacon and pineapple on ... pineapple juice. Dot top with butter. Bake about 45 minutes at 325 degrees.
In skillet, cook bacon on both sides. ... slices. Return meat and cheese stacks to skillet and melt cheese. Serve on corn cakes topped with onion and tomato.
In 10 inch skillet, heat oil, add bacon, onions. Cool ... cook. Stir occasionally until cabbage is tender and liquid has evaporated. About 10 to 12 minutes.
Result Page: 1
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