- 1. QUICHE LORRAINE
- In small mixing bowl, ... Sprinkle with bacon. Place quiche on saucer in oven. ... servings. Cooking time: 29 minutes.
Ingredients: 10 (chives .. crust .. eggs .. flour .. half .. onion ...)
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- 2. CHEESE AND WINE QUICHE
- Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
Ingredients: 15 (asparagus .. bits .. cheese .. chives .. cream ...)
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- 3. CRABMEAT QUICHE
- Combine mayonnaise, flour, eggs, and milk. Stir in crabmeat. Add cheese and scallions. Pour into pie crust. Bake at 350 degrees for 40-45 minutes.
Ingredients: 7 (crabmeat .. eggs .. flour .. mayonnaise .. milk ...)
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- 4. EASY VEGETABLE QUICHE
- Partially bake pie shells ... with the recipe. To freeze and reheat baked pie: ... 30 minutes or until hot.
Ingredients: 12 (florets .. flour .. milk .. onions .. shells .. soup ...)
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- 5. EASY VEGETABLE QUICHE
- Partially bake pie shells ... or 12 servings. (To freeze and reheat baked pie: ... 30 minutes or until hot.)
Ingredients: 12 (cheese .. flour .. flowerets .. milk .. onions ...)
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- 6. QUICHE
- Prepare pie crust as ... Makes 54 squares. To freeze and use later: Cool ... still frozen, until heated through.
Ingredients: 9 (bacon .. half .. lg. .. nutmeg .. salt ...)
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- 7. SAN FRANCISCO SEAFOOD QUICHE
- Separate frozen pie shells. ... wedges to serve. If you want to freeze, DO NOT bake ... Cut in wedges to serve.
Ingredients: 10 (celery .. eggs .. flour .. mayonnaise .. scallions ...)
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- 8. BROCCOLI QUICHE
- Pierce pastry shells with fork and bake in 375 degree oven for 10 minutes on a cookie sheet. In large bowl toss together broccoli, cheese, scallions, ...
Ingredients: 8 (cheese .. cornstarch .. eggs .. mayonnaise .. milk ...)
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