|Just Like Mother Used to Make|
|by Tom Norrington-Davies|
Through a culinary tour of British comfort eating, from nursery staples to school canteen classics, from inside the officers' mess to City dining ...
1 - 9 of 9 for can you freeze quiche
In small mixing ... with bacon. Place quiche on saucer in ... every 5 minutes. Let stand for 5 minutes. Yield: 4 to 6 servings. Cooking time: 29 minutes.
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
Combine mayonnaise, flour, eggs, and milk. Stir in crabmeat. Add cheese and scallions. Pour into pie crust. Bake at 350 degrees for 40-45 minutes.
Prepare pie crust ... 54 squares. To freeze and use later: ... to 400 degrees. Unwrap and bake on cookie sheet while still frozen, until heated through.
Partially bake pie ... 12 servings. (To freeze and reheat baked ... degrees. Unwrap thawed pie; place on hot cookie sheet. Heat 30 minutes or until hot.)
Pierce pastry shells with fork and bake in 375 degree oven for 10 minutes on a cookie sheet. In large bowl toss together broccoli, cheese, scallions, ...
Partially bake pie ... the recipe. To freeze and reheat baked ... 350 degrees. Unwrap thawed pie; place on hot cookie sheet. Heat 30 minutes or until hot.
Separate frozen pie ... to serve. If you want to freeze, DO NOT ... and bake frozen in preheated 350 degree oven for 50 minutes. Cut in wedges to serve.
Mix in order; ... Pour into unbaked pie shell and bake at 350 degrees for 40 minutes. Serves 6. I usually double the recipe and freeze one. It freezes well.
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