|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 40 for can you freeze pumpkin
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Preheat oven to ... until frothy. Add pumpkin, oil and ... pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.
Line small square ... of crumbs. Mix pumpkin and spices. Fold ... remaining crumbs over this. Freeze. Garnish with whipped cream. Add cherries or nuts on top.
In medium mixing ... reserved crumb mixture. Freeze until firm, at ... Garnish with whipped cream, if desired. Recipe can be doubled. Use a 9x13 inch pan.
Prepare mixture for ... reserved crumb mixture. Freeze until firm, about ... minutes before cutting; cut into squares. If desired, garnish with whipped cream.
This lighter pumpkin pie is especially ... refrigerate. (Do not freeze as this will ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Melt butter in ... Add the two cans pumpkin and the 2 ... a simmer. Stir in the 2 cups milk and simmer gently for 15 minutes. Even better the second day!
Preheat oven to ... sugar. Stir in pumpkin and lemon juice. ... cooled roll. Reroll, wrap in foil and refrigerate or freeze. Freezes well. Keeps for months.
Beat nutmeg, cinnamon, ... mix in order: pumpkin, water, baking ... overbake. This bread freezes well. Definitely underbake ... ice cream or whipped cream.
Beat eggs for ... sugar. Stir in pumpkin and lemon juice. ... as soon as you remove from oven, ... up. Chill or freeze. This freezes ... 8 or more servings.
In top of ... Blend well with pumpkin cool. Add heavy ... Following manufacturers directions, freeze mixture half at ... folding into other ingredients.
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