- 1. FREEZING MUSHROOMS
- Choose very fresh mushrooms; wipe with a ... a baking tray and open-freeze as quickly as possible. ... sauces or served on toast.
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- 2. FREEZE MUSHROOMS
- Drop mushrooms (preferably sliced) into boiling ... container or bag, then freeze until ready to use. ... store in a warm place.
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- 3. CHEESE AND WINE QUICHE
- Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
Ingredients: 15 (asparagus .. bits .. cheese .. chives .. cream ...)
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- 4. SHERRIED BEEF
- Heat soup slowly. Stir in sherry. Add onion soup. Pour over beef in casserole. Don't brown beef. Cover tightly. Bake 3 hours at 325 degrees until ...
Ingredients: 4 (sherry .. soup ...)
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- 5. CHICKEN JACQUELINE
- Melt 2 tablespoons butter ... over medium-high heat. Add mushrooms and wine and saute ... cracker meal, covering completely. Freeze 10 minutes. Heat oil ... immediately, accompanied by Bearnaise sauce.
Ingredients: 14 (flour .. inches .. mushrooms .. nabisco .. sauce ...)
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- 6. SUKIYAKI
- For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. Add all ...
Ingredients: 14 (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
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- 7. CONSOMME RICE WITH HAM
- Melt butter in saucepan; add rice and cook over low heat, stirring frequently, until rice is golden brown. Add all other ingredients. Boil 5 minutes. ...
Ingredients: 7 (chives .. consomme .. ham .. rice ...)
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- 8. VERMICELLI WITH CLAM SAUCE
- Bring water and oil to a rolling boil. Add mushrooms, onions and vermicelli. ... onion rings and fruit cup.
Ingredients: 12 (milk .. mushrooms .. oil .. onion .. soup .. vermicelli ...)
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- 9. CREAMY CHEESY MACARONI
- Or 4 oz. canned ... pinch of salt, onion, mushrooms and macaroni. Return to ... sit 5-10 minutes before serving.
Ingredients: 16 (blend" .. butter" .. cheese .. crumbs .. flakes ...)
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- 10. GARDEN VEGETABLES A LA GRECQUE
- Cook beans and cauliflower ... cauliflower, artichoke hearts, tomatoes, mushrooms and olives. In a ... week. Makes about 3 quarts.
Ingredients: 13 (flowerettes .. half .. oil .. parsley .. pieces ...)
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