|The Best of Czech Cooking|
|by Peter Trnka|
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant.
Results 1 - 10 of 12 for can you freeze coleslaw
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Mix salt and ... let stand while you make the dressing. ... minute. Cool and pour over slaw. This can be frozen and refrozen until all slaw has been eaten.
Mix cabbage and ... ingredients. Bring to a boil. Cool to lukewarm. Pour over slaw. Mix gently. Pack into meal-sized freezer containers. Cover tightly and freeze.
Mix salt with ... carrots and pepper. Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix. Put into containers. Freeze.
Mix salt with ... pour over slaw mixture and put in containers. Cover and freeze. This slaw thaws in just a short time and unused portions can be re-frozen.
Mix salt with ... lukewarm. Pour over slaw mixture. Put into containers and freeze. This thaws in ... minutes for serving. Leftover slaw can be refrozen.
Mix salt with ... lukewarm. Pour over mixture that has been put into containers, cover and freeze, thaws easily. Any slaw that is leftover can be refrozen.
Mix salt with ... Pour over slaw mixture and put in container. Cover and freeze. This thaws in a few minutes for serving and leftover slaw can be refrozen.
Mix salt with ... ingredients to boil and boil 1 minute, cool to lukewarm. Pour over slaw and mix gently. Pack into containers and freeze. Cabbage remains crisp.
Shred cabbage; sprinkle with 1 ... of salt. Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ziplock bag and freeze.
(This can be used for freezing coleslaw also.) Mix salt ... minute. Cool to lukewarm. Pour over slaw mixture. If freezing, put in containers, cover and freeze.
Result Page: 1
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