|A Passion for Potatoes|
|by Paul Gayler|
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner,...
Results 1 - 10 of about 850 for can yams
Preheat oven to 400°F. Peel yams or sweet potatoes ... syrup instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 tsp. salt ...
Drain 1/2 of the juice from the can of sweet potatoes. ... cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!
Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...
Add oil to ... Then add the yams diced flat/coin like ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
Pour yams into glass baking ... minutes, add marshmallows to top of yams, return to oven for 4-5 minutes until marshmallows melt. Serve. Makes 4 servings.
On a high ... water add in yams, add in ... taste, add water as needed. Allow yams to slowly cook. Total processing/cooking time approximately 2 hours.
Bake yams; cool, peel ... or until slightly thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
Boil, peel and halve yams. Put yams ... basting with juice from pan. Sprinkle with miniature marshmallows if desired. Makes 6 - 8 servings. Serving Size: 8
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