|Broader Than Beans|
|by Lesley Waters|
A collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked larder, choosing and preparing produce, and using flavo...
1 - 10 of 616 for can wax beans
Fry bacon. Add ... vinegar that has been mixed together. Add wax beans. Simmer 5 minutes. Instead of beans, use cooked potatoes for German potato salad.
1. Cut ends from green and wax beans. In 5 ... cheese and remaining ingredients until smooth. Cover and refrigerate. Serve sauce with beans. Makes 8 servings.
Fry bacon until almost crisp. Drain off all but 2 tablespoons bacon drippings. Add onions; fry until bacon is crisp. Stir in remaining ingredients; ...
Saute onions in butter until tender. Add beans to salted water. ... quart liquid. Combine onions, beans, bean liquid, salt, and pepper. Mix lightly; serve.
Cook finely chopped ... liquid drained from beans, carrots, salt, ... almost tender. Add drained beans. Mix lightly and heat. Good with roast beef. Serves 6.
Combine all ingredients except butter in 1 quart saucepan. Add a little water, cover and cook for about 15 minutes or until tender. Drain, remove ...
Put beans and onions in ... Add soup, sprinkle cracker crumbs over all, dot with butter and sprinkle with Parmesan cheese. Bake until bubbling real well.
Combine all the ingredients. Toss, cover and refrigerate at least 1 hour.
Combine all ingredients, toss and refrigerate 1 hour at least.
Combine all ingredients and cook until onion is tender. Delicious with cornbread!
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