1 - 10 of 47 for can tabasco peppers
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Mix rice, egg, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a ... that the pepper can be filled from ... tiny dash of Tabasco sauce on top, ... day (even better reheated!)
Grate zucchini using ... onion and chopped pepper. Mix gently ... cheese, milk, basil, Tabasco, garlic powder ... Serves 4. Brush peppers with olive oil. ... or coarsely chopped parsley.
Cook steak in ... Stir in broth, pepper, Worcestershire and ... Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
Saute shrimp, onion, and green pepper in 3 tablespoons ... seasonings. Thicken with flour dissolved in water. Simmer 5 more minutes with cover on. Serve over rice.
Cut peppers in half, remove ... oil, lemon juice, lime juice, salt, pepper and Tabasco. Pour over vegetables and toss. Chill 2-3 hours. Makes 4 servings.
1. In a ... Add 1 green pepper and the red ... & half and Tabasco sauce, if used. ... calories, substitute nonfat milk or chicken broth for half & half.
Bring stock to ... core. Dice onion, pepper, celery, and ... Adjust seasonings. Temper cream by bringing to the boiling point, then add to soup and mix well.
Slice beef super ... Top with roasted peppers (see below). Experiment ... are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Put jalapenos, pepper, and 1/4 ... oz. Certo and Tabasco. Bring to ... planned to put in a plastic container or pour into desired containers and top with wax.
Drain and seed peppers. Cut into ... peppers. Beat eggs adding salt and pepper. Add Tabasco to taste. Pour over cheese. Bake at 350 degrees for 25-30 minutes.
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