1 - 10 of 43 for can biscuit desserts

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Roll biscuit in melted butter ... When done, immediately take out of cake pan, if bottom not quite done, return inverted to oven for a few more minutes.

Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.

Preheat oven to ... rolled out into biscuits. For tender ... double batch; recipe may be halved - do not decrease baking soda. Yield: About 24 biscuits.

Preheat oven to ... baking dish. Separate biscuits into 10 individual ... brown and biscuits are done in the center. Serve warm. Good with whipped cream.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... Bake 1 hour or until golden brown. Serve warm with ice cream if desired. Makes 6-8 servings.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve with ice cream if desired.

Roll out; sprinkle one cup chopped apples on top and roll like a cinnamon roll. Put in pan 1 cup sugar and 1 cup boiling water; keep boiling. ...

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired. Makes 6 to 8 servings.

Preheat oven to ... aside. In large bowl cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into 9-inch square baking pan.

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