1 - 10 of 43 for can biscuit desserts

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Roll biscuit in melted butter ... When done, immediately take out of cake pan, if bottom not quite done, return inverted to oven for a few more minutes.

Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired

Preheat oven to ... rolled out into biscuits. For tender ... double batch; recipe may be halved - do not decrease baking soda. Yield: About 24 biscuits.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired. Makes 6 to 8 servings.

Preheat oven to ... aside. In large bowl cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into 9-inch square baking pan.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve with ice cream if desired.

Preheat oven to ... into 1 cup biscuit mix until crumbly. ... Bake 1 hour or until golden brown. Serve warm with ice cream if desired. Makes 6-8 servings.

Preheat oven to ... baking dish. Separate biscuits into 10 individual ... brown and biscuits are done in the center. Serve warm. Good with whipped cream.

Roll out; sprinkle one cup chopped apples on top and roll like a cinnamon roll. Put in pan 1 cup sugar and 1 cup boiling water; keep boiling. ...

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