Results 1 - 10 of 54 for can biscuit cinnamon rolls

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Preheat oven at 350F. Separate biscuits from can and pat each ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... thick syrup. Once rolls are cooked, remove ... Caution! Very fattening! . Wiebelt

Melt butter. Mix cinnamon and sugar. Dip biscuit in butter covering ... according to manufacturers instructions on can, or your own biscuit recipe instructions.

Preheat the oven ... floured counter top. Roll the dough out ... and 1 teaspoon cinnamon. Roll up and slice into 1 inch biscuits. Arrange on ... or until golden brown!

Warm in pan ... rise until double in size. Can be made into biscuits or cinnamon rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.

Mix dry ingredients, ... 1/2 minute more. Roll out into about ... raisins, nuts and cinnamon. Roll up ... Cut into 12 rolls and place in ... or until lightly browned.

Melt butter. Mix 1 cup sugar and cinnamon to taste. Dip each biscuit in butter, then ... upright in greased bundt pan. Bake 15 to 20 minutes at 400 degrees.

Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. Turn dough ... into 2 balls. Roll each ball to ... warm biscuits. Makes about 1 1/2 dozen.

Make your favorite baking powder biscuit dough. Roll out in sheet ... brown sugar and cinnamon. Roll up ... minutes at 425 degrees or until well browned.

Combine flour, baking ... knead 10-12 times. Roll dough out onto ... Combine sugar and cinnamon; sprinkle over ... minutes or until rolls are lightly browned. ... Yield about 2 dozen.

Heat in saucepan: Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.

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