|Sarah Raven's Complete Christmas|
|by Sarah Raven|
The only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve.
1 - 10 of 12,410 for can apple
Fill Crock-pot 3/4 ... cored and sliced apples. Add the ... the sugar. To can the apple butter, ... headspace and process in a boiling water bath for 10 minutes.
Place sliced apples in 9 inch ... (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.
I created this ... toss out the apple peels and cores. ... prevent gluten, which can make for a ... improves the flavor over the ground type in this recipe.
Wipe a 10 ... half of the can of apples. Pour 1/3 ... Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Place raisins and/or ... Core and peel apples, reserving peels. ... and a spoonful of balsamic vinegar and serve over rice as a sweet & sour side dish.
Spread butter dough ... a layer of apples in rows on ... lb. butter. Fold dough over and roll flat, repeating rolling and folding process 3 times in all.
Beat flour, sugar, ... one layer of apples and half of ... minutes at 350°F degrees. Cut into thin slices before serving. Goes well with vanilla ice cream.
In a mixing ... core peaches or apples; slice and ... Sprinkle oat mixture on top of fruit and bake at 350°F degrees for 40 minutes or until fruit is tender.
For pie crust, ... core, and cut apples. Place a ... minutes. Shield edges of pie crust with aluminum foil and reduce heat if edges are browning too quickly.
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