1 - 10 of 150 for camping

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Rinse beans and soak overnight in cold water. Cook in soaking water. Cook beans covered in pot in 1 quart water. Cover, heat to boil and then simmer ...

Preheat oven to 350 degrees. Dice up pepper and onion. Put beans, mustard, ketchup and brown sugar in casserole dish. Stir and add diced vegetables. ...

Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, tomatoes, and ...

Cook diced bacon until partially done. Pour off excess fat. Add sliced potatoes and onion, cooking until almost done. Add corn and tomato paste. ...

Mix and cook on low for 1 hour, stirring regularly.

May add spices, 1 tablespoon each: allspice, cinnamon, celery salt, black pepper. Boil, not over 15 minutes and seal.

Prepare 20 charcoal briquettes until they are white hot. Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions and fry ...

Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.

Put onions on bottom of large sheet of aluminum foil. Then 1 layer of fish fillet. Next salt and lemon juice. Already cooked rice on next layer. A ...

Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When vegetables ...

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