Canoe and Camp Cookery: A Practical Cook Book
by Seneca Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers was originally published in 1885.

Tip: Try ice cream for more results.

1. CAMP ICE CREAM Combine milk, whipping cream, sugar, and vanilla ... Layer empty space with ice and salt. Cover with ... minutes. (If solid, it's ready!) Ingredients: 10  (cans .. cream .. flavors .. ice .. lid .. milk ...)

2. CAMP ICE CREAM 1. In small (1 ... hammer to break up ice. Place ice around ... 15 minutes until ice cream is frozen. The kids ... mixing (or any other flavoring). Ingredients: 11  (can .. cream .. ice .. milk .. salt .. spoon .. sugar ...)

3. CAMP STEWART ICE CREAM In a large saucepan, ... large container filled with ice water. Cool undisturbed in ... Add vanilla, salt and cream. Turn in freezer ... 1 cup in the custard. Ingredients: 9  (eggs .. flour .. half .. ice .. milk .. salt .. sugar ...)

4. ICE CREAM WHEN CAMPING Place ingredients in a ... pound coffee can. Put ice cubes around it with ... more times or until frozen. Ingredients: 5  (cream .. egg .. milk .. sugar ...)

5. CAMP PUDDING Put pudding mix and ... bag and squeeze into ice cream cones. Ingredients: 4  (cones .. milk ...)

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