- 1. CAMPFIRE POCKET STEW
- Prepare a good bed of coals or use crockpot on high. Wrap all ingredients in cabbage leaves. Wrap cabbage pocket in aluminum foil shiny side in and ...
Ingredients: 8 (beans .. cheese .. leaves .. thinly ...)
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- 2. CAMPFIRE STEW
- Brown meat, onion and pepper. Add other ingredients and simmer until potatoes are done. Cut up carrots may be added.
Ingredients: 8 (beans .. corn .. meat .. tomatoes ...)
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- 3. "DAVE'S FAMOUS CAMPFIRE STEW"
- Boil flanken in 2 quarts of water for 45 minutes. Clean and dice vegetables. Add vegetables and remaining ingredients to beef. Simmer at least 2 ...
Ingredients: 9 (carrots .. catsup .. chunks .. onion .. potatoes ...)
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- 4. GRANDMA'S CAMPFIRE STEW
- Add seasonings to ground beef, mix well. Make into 1/2 inch balls. Put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook ...
Ingredients: 6 (beef .. oil .. soup ...)
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- 5. CAMPFIRE STEW
- Mix meat and salt ... water and add to stew. Cook and simmer.
Ingredients: 7 (beef .. fat .. salt .. soup ...)
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- 6. CAMPFIRE STEW
- Place Dutch oven over hot coals. Brown meat in shortening. Add salt and pepper. Pour in soups then add vegetables. Keep it hot enough to bubble, ...
Ingredients: 8 (consomme .. meat .. soup .. vegetables ...)
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- 7. CAMPFIRE POCKET STEW
- Prepare good bed of coals for each person. Serve and wash and thinly slice: Add: Drop in 2 cabbage leaves and wrap all in aluminum foil, shiny side ...
Ingredients: 5 (carrot .. cheese .. onion .. potato ...)
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- 8. CAMPFIRE STEW
- Ingredients: 8 (beans .. peas ...)
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