|by Jack Soltanoff|
BE IN CHARGE OF YOUR HEALTH, FITNESS, AND VITALITY!Wouldn't you like to keep your body totally disease-free every day of your life? Dr.
1 - 10 of 11 for campfire soup
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Place Dutch oven ... shortening. Add salt and pepper. Pour in soups then add vegetables. Keep it hot enough to bubble, stirring occasionally, until tender.
Build fire out ... both cans of soup, mix with ... and place in hole. Cover lid with coals and bury with dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.
Arrange beef cubes, ... like.) Mix onion soup mix and water ... more layers of foil. Place on fire or grill. Turn every 15 minutes. Cook for 45 minutes.
In a skillet, brown beef, chopped onion and chopped bell pepper. Add 2 cans soup and 1 1/2 cans water, stir and heat thoroughly.
Combine all ingredients except onion rings in a large skillet or saucepan. Stir. Bring quickly to a boil, cover, reduce heat and simmer 7 minutes. ...
In a large ... meat well, stirring frequently. Remove excess grease. Stir in soup mix, beans, chili sauce and water. Simmer covered 20 minutes. Serves 6-8.
Mix meat and ... poured off. When meat balls are cooked, add soups and onions. Rinse soup cans with a small amount of water and add to stew. Cook and simmer.
Cut each potato ... 1 tablespoon dry soup, 2 teaspoons ... turning often. Potatoes are done when they feel soft when pressed with edge of fork. Serves 4.
On large piece ... and 3 tablespoons soup. Fold over foil and ... Punch hole in top and place in hot coals of campfire. Ready in about 20 to 30 minutes.
Add seasonings to ... fat. Add vegetable soup and enough water ... and cook slowly until balls are cooked all through. Serve hot with toasted garlic bread.
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