|River Road Recipes IV: Warm Welcomes|
|by Junior League of Baton Rouge Inc.|
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary o...
1 - 10 of 43 for campfire
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In aluminum foil, put fresh yellow summer squash, sliced crosswise, white onions, and sliced green peppers. Drizzle olive oil on top of all, a bit of ...
Lay out veggies on a large piece of tin foil paper. Cut 6 med. thick slices of butter and lay over veggies. Add salt and pepper. Close foil paper so ...
Place chopped sausage and olive oil into a skillet. Cook sausage about halfway through on a high heat (be careful it doesn't stick to pan). Add diced ...
Build campfire and heat pie ... place pizza in pie iron, butter sides out. Close iron and cook over fire. Watch carefully, they cook fast and burn easily.
Coat both halves of pie cooker with butter. Put a piece of bread on each half. Coat bread with about 3 tablespoons of sauce. Add cheese and ...
Arrange beef cubes, carrot, potatoes, onion in heavy duty tin foil. (You can cut them the way you like.) Mix onion soup mix and water together. Pour ...
Cook bacon until crisp. Add onion and simmer until clear. Add 1 cup brown sugar and 1/4 cup vinegar. Cook until bubbly. Mix with beans and pinch of ...
Separate muscle from ... close to the campfire coals and quarter ... enough to cut with a fork. Enjoy like it as is or dip in your favorite seafood sauce.
Fry bacon then add remaining ingredients. Cook over low heat for about 10 minutes. Great!
Take 3 strips of bacon and put across the fork of the stick forming a bowl. Cook over fire a few minutes until bacon sticks together. Crack egg and ...
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