Tip: Try tomato soup cake for more results.
1 - 10 of 15 for campbells tomato soup cake
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Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes. For cupcakes: Bake 25 minutes at 350°F.
preheat oven to ... two 8-inch round cake pans. In a ... soda, cinnamon, cloves, soup, shortening, eggs ... the cake will be moist and have added flavor.
Sift together flour, ... mixture alternately with soup. Stir until ... - on top of white frosting (if at Christmas time) put red holly and green leaves.)
Preheat oven to ... large bowl. Add soup and shortening. Beat ... dates while chopping them.) Bake in 9 inch layers or 13 x 9 inch pan for 40 to 45 minutes.
Heat oven to ... large bowl. Add soup and shortening. Beat ... side up for 15 minutes. Remove and cool. If desired, sprinkle confectioners sugar on top.
Preheat oven to ... large bowl. Add soup and shortening. Beat ... in pan for 15 minutes; remove from pan. Cool. If desired, sprinkle with powdered sugar.
Cream shortening and ... beaten egg. Add tomato soup with baking soda, ... the mixture and mix well. Bake in 9 x 12-inch pan at 350 degrees for 35 minutes.
Preheat oven to ... Add 1/2 can tomato soup. Beat until ... cream cheese; mix with milk. Gradually blend in confectioners sugar and vanilla. Spread on cake.
Bake in loaf pan at 350 degrees until cake tests done.
Mix all ingredients ... 35 minutes. If you are in a hurry, just take 1 package spice cake mix. Add: Combine ingredients and bake as directed on cake box.
Result Page: 1
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