1 - 9 of 9 for campbells soup cheesy potato
In a large ... milk, cheddar cheese soup and 1 stick ... Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Directions: Peel and ... sauce. Let the soup simmer for 5-10 ... has melted. (Optional) Top your portion with: Shredded cheese Oscar Mayer Real Bacon bits
Melt cheese soup, half and ... thawed potatoes. Bake for 1 hour at 350 degrees. You can add a little more shredded cheddar cheese to soup mixture if desired.
Combine soup, milk and ... sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
In skillet over ... tender. Stir in soup, milk, pepper. ... bubbling. Can garnish with parsley flakes. For cheesier flavor add 1/2 cup shredded cheese "cheddar"
In large baking pan, layer potato slices and onions, ... In saucepan, heat soup and milk. Pour ... bake another 10-15 minutes or until potatoes are soft.
Heat soup, milk, onion ... 13-inch pan and bake at 350°F for 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.
Microwave on cooking level 8 for 30-40 minutes or until done.
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