1 - 9 of 9 for campbells soup cheesy potato

In a large ... milk, cheddar cheese soup and 1 stick ... Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!

Directions: Peel and ... sauce. Let the soup simmer for 5-10 ... has melted. (Optional) Top your portion with: Shredded cheese Oscar Mayer Real Bacon bits

Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.

Heat soup, milk, onion ... 13-inch pan and bake at 350°F for 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.

In skillet over ... tender. Stir in soup, milk, pepper. ... bubbling. Can garnish with parsley flakes. For cheesier flavor add 1/2 cup shredded cheese "cheddar"

Combine soup, milk and ... sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.

In large baking pan, layer potato slices and onions, ... In saucepan, heat soup and milk. Pour ... bake another 10-15 minutes or until potatoes are soft.

Melt cheese soup, half and ... thawed potatoes. Bake for 1 hour at 350 degrees. You can add a little more shredded cheddar cheese to soup mixture if desired.

Microwave on cooking level 8 for 30-40 minutes or until done.


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