|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 9 of 9 for campbells soup cheesy potato
In a large ... milk, cheddar cheese soup and 1 stick ... Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Directions: Peel and ... sauce. Let the soup simmer for 5-10 ... has melted. (Optional) Top your portion with: Shredded cheese Oscar Mayer Real Bacon bits
In large baking pan, layer potato slices and onions, ... In saucepan, heat soup and milk. Pour ... bake another 10-15 minutes or until potatoes are soft.
Heat soup, milk, onion ... 13-inch pan and bake at 350°F for 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.
Melt cheese soup, half and ... thawed potatoes. Bake for 1 hour at 350 degrees. You can add a little more shredded cheddar cheese to soup mixture if desired.
In skillet over ... tender. Stir in soup, milk, pepper. ... bubbling. Can garnish with parsley flakes. For cheesier flavor add 1/2 cup shredded cheese "cheddar"
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
Combine soup, milk and ... sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.
Microwave on cooking level 8 for 30-40 minutes or until done.
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