|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato soup bacon for more results.
1 - 10 of 20 for campbells potato soup bacon
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In a large ... milk, cheddar cheese soup and 1 stick ... Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Boil potatoes until ... both cans of soup, salt and ... Heat for 10 minutes or until potatoes are tender. Garnish with shredded cheese and bacon and enjoy.
Cut potatoes into ... Cream of Celery Soup, and Cheddar ... and sprinkle with bacon bits. Season with ... taste, if soup is too thin, cook a little longer.
1. Mix cream of celery soup, cream of potato soup, clam chowder, ... to 4 hours, until heated through. Garnish each bowl of clam chowder with bacon bits.
In a large ... witch pot, put bacon in. Cook until ... 1 can tomato soup. Add fish ... at a time. Cook until eggs are done (20 minutes). Add shrimp last.
Saute onion in ... mixture. (Dilute cheese soup with 1/2 can ... Can be made a day or so ahead and baked before serving. Can use sausage instead of bacon.
Saute onion and ... minutes. Mix all soups and 1/2 and ... juice. Add onions and clams and cook in crockpot for 4 to 5 hours on low. Add bacon before serving.
Dice onions and saute with cut bacon. Mix all ingredients and simmer 15-20 minutes.
Brown bacon, remove from ... boil; reduce heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
Boil potatoes, onions ... milk, clams, canned soup. Do not ... add about 1/2 box cornstarch. Stir continuously, add to hot soup. One of husband's favorite.
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