|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 333 for campbells potato soup
Heat a Dutch ... Sprinkle the onion soup mix over the ... onion and mushroom soup will have made the most delicious gravy that will not need thickening.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Select a small ... medium bowl, combine soup with enough milk ... Sprinkle with crumbled potato chips. Note: This ... too! Bake at 350°F for 30 minutes.
Prepare potatoes and ... can of Cream of Onion soup over roast and add one half can of water. Salt and pepper to taste. Cook on low for 10 to 12 hours.
Boil potatoes until ... both cans of soup, salt and ... Heat for 10 minutes or until potatoes are tender. Garnish with shredded cheese and bacon and enjoy.
1. Mix cream of celery soup, cream of potato soup, clam chowder, ... to 4 hours, until heated through. Garnish each bowl of clam chowder with bacon bits.
Heat oven to ... while you heat soup. Combine both ... butter. Bake until fork tender. You can also turn this into a main course by adding chunks of ham.
Drain the Rotel ... the Pepper Jack Soup and the juice ... and DELICIOUS. You can substitute mild Rotel and smoked brats to take it down a notch; I won't!
Cut potatoes into ... Cream of Celery Soup, and Cheddar ... chicken broth to thin to desired consistency and taste, if soup is too thin, cook a little longer.
Preheat oven to ... two cans of soup, and the ... approximately 11 to 15 minutes. Remove from the oven and enjoy the best chicken pot pie in the world!
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