|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 64 for campbells pork beans
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Sauté onion, garlic ... oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
Add onion and ... Drain juice from pork and beans; add beans ... Mixture of flavors in enhanced when recipe is cooked in a crock pot on low for several hours.
Cook meat, onion, ... separate meat. Add beans, macaroni, cheese ... hot; stir. Can garnish with green pepper rings. Makes 6 1/2 cups. Good pot-luck dish.
Preheat oven to ... Empty 1 can beans into casserole or ... beans. Bake uncovered about 3 hours. If doubled will take a little longer than 3 hours to bake.
Brown beef and ... the sauce and heat. Pour over meat and beans. Bake in moderate oven for 1 1/2 hours at 350 degrees. Take off cover for last 1/2 hour.
Fry bacon and ... drippings. Add to pork and beans. Add mustard, brown sugar and Worcestershire sauce. ... casserole bake at 325 degrees for 30 minutes.
Brown bacon, onion ... well. Drain lima beans and Ranch style beans. Add to pork and beans. Mix ... hours on low. Or cook all day on low or all night on low.
In skillet brown ... and salt until tender. (Use shortening if necessary.) Stir to separate meat. Add beans. Heat; stir occasionally. Makes about 4 cups.
Microwave 6 strips ... Karo syrup, Worcestershire, beans. Bake 350 degrees, 30 minutes. Top with tomato wedges to serve. Delicious with cheese grated on top.
Mix beans. Add molasses ... For a one dish meal, mix chili powder, to taste and 1 to 2 pounds extra lean ground beef into the above and cook as directed.
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