- 1. MEXICAN CHICKEN SKILLET CASSEROLE
- Melt 2 tablespoons shortening in a 10 inch cast iron skillet. Add chicken, stir-fry over medium high heat 3 to 5 minutes, or until no longer pink. ...
Ingredients: 9 (chips .. cream .. cubes .. flour .. onions ...)
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- 2. PICANTE MACARONI
- Grease well 1 1/2 quart casserole. In 2 quart saucepan over medium heat, in hot butter, cook onion until tender; blend in soup. Gradually stir in ...
Ingredients: 6 (chips .. macaroni .. milk .. onion .. soup-dip ...)
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- 3. PIZZA OR BREAD STICK DOUGH
- I always double this to make 3 pizza or 24 bread sticks. Measure flour into large bowl, add dry yeast to 1 cup of hot water. Add 1 teaspoon vegetable ...
Ingredients: 11 (flour .. milk .. oil .. sauce .. soup .. whiz .. yeast ...)
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- 4. SOUTHWESTERN MEATBALLS
- In medium bowl, combine ground beef, corn chips, onion, taco seasoning and pepper; mix well. Shape into 40 (1") meatballs. In 10" skillet over medium ...
Ingredients: 12 (beef .. broth .. chips .. dip .. noodle .. oil ...)
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- 5. NACHO SALAD (SERVES 3 PEOPLE)
- Brown ground beef with ... up the can of nacho cheese per instructions on the ... all other ingredients per liking.
Ingredients: 8 (beef .. cheese .. chips .. dip .. lettuce .. olives ...)
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- 6. NACHO TATER TOPPER
- In 1-quart saucepan over ... fluff with fork. Spoon nacho sauce over potatoes. Garnish with remaining ingredients. Makes 4 servings.
Ingredients: 5 (chives .. onions .. parsley .. potatoes .. soup-dip)
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- 7. CHILI CHEESE DIP
- In a saucepan, blend soups. Slowly heat, stirring often. Top with sour cream, chopped tomato and sliced pitted ripe olives, if desired. Serve with ...
Ingredients: 2 (soup .. soup/dip)
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- 8. NACHOS GRANDE
- In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa and soup mixture over chips. Top with sliced green onion, sliced jalapeno ...
Ingredients: 4 (milk .. salsa .. soup/dip ...)
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- 9. POTATO SKIN NACHOS
- Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup and milk. ...
Ingredients: 6 (milk .. olives .. onions .. skins .. soup/dip .. tomato)
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- 10. HOT MEXICAN DIP
- Mix all 3 ingredients ... and with corn tostitos. Dip may be made ahead of time and placed in microwave just before serving.
Ingredients: 3 (chilies .. soup ...)
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