Tip: Try mushroom soup meatballs for more results.
1 - 10 of 23 for campbells mushroom soup meatballs
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Mix beef, crumbs, ... garlic. Shape into meatballs and brown in ... remaining ingredients; cover, and cook over low heat 20 to 30 minutes. Stir occasionally.
Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil ... skillet, pour Golden mushroom soup over and ... minutes. Pour over rice.
Mix together the ... into approximately 16 meatballs. In skillet ... over low heat about 20 minutes or until done. Serve over rice or potatoes. Serves 4-5.
Mix first 5 ... shape into 16 meatballs. In skillet ... pour off fat. Stir in soup, water, parsley. Cover, simmer 20 minutes. Stir now and then. 4 servings.
Mix ground beef, ... Makes about 16 meatballs. Brown in ... fat. Blend in soup, sour cream, ... Stir now and then. Serve over noodles. (3 to 4 servings.)
Mix beef, bread ... pepper. Shape into meatballs. In large ... occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.
Mix thoroughly beef, ... pepper; shape into meatballs. In large ... Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)
Mix beef, crumbs, onion, egg and garlic. Shape into 16 balls. Brown in skillet with shortening. Pour off fat. Add remaining ingredients. Cook over ...
Mix beef, crumbs, ... garlic. Shape into meatballs. In skillet, ... ingredients except rice. Cover. Cook over low heat 20 minutes or until done. Serve with rice.
Mix beef, bread ... In skillet, brown meatballs in shortening; pare ... until done. Stir now and then. In the meantime, cook rice. Serve meatballs over rice.
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