Tip: Try mushroom soup meatballs for more results.

1 - 10 of 23 for campbells mushroom soup meatballs

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Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil ... skillet, pour Golden mushroom soup over and ... minutes. Pour over rice.

Mix ground beef, ... Makes about 16 meatballs. Brown in ... fat. Blend in soup, sour cream, ... Stir now and then. Serve over noodles. (3 to 4 servings.)

Mix beef, bread ... In skillet, brown meatballs in shortening; pare ... until done. Stir now and then. In the meantime, cook rice. Serve meatballs over rice.

Mix thoroughly beef, ... Shape into 16 meatballs. Brown in ... off fat. Add soup, sour cream, ... minutes. Stir often. Serve with noodles. Makes 4 cups.

Mix first 5 ... shape into 16 meatballs. In skillet ... pour off fat. Stir in soup, water, parsley. Cover, simmer 20 minutes. Stir now and then. 4 servings.

Mix thoroughly beef, ... into approximately 24 meatballs. In large ... about 8 1/2 cups. (You can eliminate vegetables and serve mixture over egg noodles.)

Mix together the ... into approximately 16 meatballs. In skillet ... over low heat about 20 minutes or until done. Serve over rice or potatoes. Serves 4-5.

Mix beef, bread ... pepper. Shape into meatballs. In large ... occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.

Mix beef, onion, ... shape into 16 meatballs (or smaller ones ... off drippings. Add soup and water. Cover ... Serve over noodles (or rice). Serves 3 to 4.

Mix thoroughly beef, ... pepper; shape into meatballs. In large ... Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)

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