|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try mexican chicken casserole for more results.
Results 1 - 6 of 6 for campbells mexican chicken casserole
Boil chicken and remove meat ... x 13 inch casserole dish, layer chips, ... over layered mixture and top with cheese. Bake at 350 degrees for 35 minutes.
Butter a 4 quart casserole dish. Mix the onion, soup, tomatoes, chicken and chilis together. ... degrees or until bubbly. Serves 8 people in 9 x 13 inch pan.
Melt 2 tablespoons ... iron skillet. Add chicken, stir-fry over ... minutes or until a wooden pick inserted in biscuit comes out clean. Yield: 6 servings.
Cook and stir beef and onion until brown; drain. Spread 1 cup tomatoes in bottom of ungreased 8x8x2 inch pan. Mix remaining tomatoes, sour cream and ...
Preheat oven to ... mixture in buttered shallow casserole dish. Repeat until casserole is filled, ending with cheese. Bake at 375 degrees for 30 minutes.
Mix all ingredients except chicken, Doritos and cheese. In a casserole dish, put a ... 350 degree oven for 30 minutes. Serve with more Doritos, if desired.
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