|Hugh Johnson's Pocket Wine Book|
|by Hugh Johnson|
Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential ref...
Results 1 - 10 of 37 for campbells gravy
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Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Trim any excess ... soup and brown gravy. Mix gravy ... 30 minutes. Meanwhile cook noodles as directed. Serve beef over noodles or if preferred over rice.
Brown the meat ... cream, jar of gravy, sliced mushrooms ... Can then be served over rice or any type of noodles. Leftovers can be frozen for future meal.
Put fish heads ... thickness. Add onions and bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Fry stew meat ... mushrooms. Once meat is cooked, drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.
Roll roast in ... add Heinz mushroom gravy. Cover but ... onion gravy. (Baste meat as it cooks). I always cook a full 4 hours. Absolutely DO NOT salt meat.
Trim all fat ... can of beef gravy, 3/4 cup ... cup of water. Cover with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Dredge steaks in ... hour. Prepare the gravy mix according to ... warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for 1 1/2 to ...
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