1 - 10 of 37 for campbells gravy
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Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Brown the meat ... cream, jar of gravy, sliced mushrooms ... Can then be served over rice or any type of noodles. Leftovers can be frozen for future meal.
Trim all fat ... can of beef gravy, 3/4 cup ... cup of water. Cover with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for 1 1/2 to ...
Dredge steaks in ... hour. Prepare the gravy mix according to ... warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
Slice roast thin. ... pot. Mix onion soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Breasts of about 3/4 pound each in weight. Have them boned - 1 breast for each man and 1/2 breasts for each women. Skin breasts and pound thin; cut ...
Mix first 8 ... mushroom soup, cornstarch and kitchen bouquet until thick in another pan. Drain meat. Add gravy mixture. Cover. Bake 1 hour at 350 degrees.
In the pot you will cook the chili in, saute the finely chopped onions in butter. When they are tender, add the meat which has already been well ...
Slice onions 1/8 inch thick and saute in butter in large soup pot, slowly for 1/2 hour. Stir in flour, seasonings, and wine. Cook 10 minutes longer. ...
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