Tip: Try golden mushroom soup meatball for more results.

Results 1 - 10 of 15 for campbells golden mushroom soup meatball

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Mix beef, crumbs, ... garlic. Shape into meatballs and brown in ... remaining ingredients; cover, and cook over low heat 20 to 30 minutes. Stir occasionally.

Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil ... into skillet, pour Golden mushroom soup over and ... minutes. Pour over rice.

Mix beef, crumbs, onion, egg and garlic. Shape into 16 balls. Brown in skillet with shortening. Pour off fat. Add remaining ingredients. Cook over ...

Mix thoroughly beef, ... pepper; shape into meatballs. In large ... Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)

Mix thoroughly beef, ... into approximately 24 meatballs. In large ... about 8 1/2 cups. (You can eliminate vegetables and serve mixture over egg noodles.)

Mix beef, bread ... pepper. Shape into meatballs. In large ... occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.

Mix above and form into meatballs. Brown on ... Drain fat, then add: Heat to light boil, reduce to simmer. Cover, cook for 45 minutes. Serve over noodles.

Mix beef, crumbs, ... garlic. Shape into meatballs. In skillet, ... ingredients except rice. Cover. Cook over low heat 20 minutes or until done. Serve with rice.

Mix together and shape into meatballs. 1. Bring ... and top with the 3 cans of mushroom soup. 4. Put into oven or microwave until soup is hot and bubbly.

Mix everything except soup in a large bowl. Form meatballs to desired size. ... meatballs, cook 15 minutes at 25 pounds pressure. Serve over potatoes or rice.

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