|Christmas in France|
|by Corinne Ross|
For All Students This text highlights both the unique and the universal in the Christmas celebrations in France.
1 - 10 of 46 for campbells clam chowder
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Cut salt pork ... stock pot add clams, clam juice, ... enjoy.... If done right, this will taste just like Campbell's brand English clam chowder . from AL
Combine all the above (do not dilute soups or drain clams). Heat (do not boil).
1. Mix cream ... of potato soup, clam chowder, 1 can ... low for 2 to 4 hours, until heated through. Garnish each bowl of clam chowder with bacon bits.
Saute butter, onions and clams. Add soups ... degrees for 4 hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Cook bacon, onion ... the cans of clam chowder soup. Add seasonings. ... before serving. Add a few parsley flakes for color. I got this recipe from my sister.
In shallow baking dish arrange fish. Combine soup, milk; pour over fish. (Here is a good place to sprinkle generously with black pepper.) Top with ...
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
Beat eggs; add onions, sour cream and clam chowder. Pour half ... top. Pour rest of mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.
Mix all ingredients together and heat.
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