|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Tip: Try chicken soup gravy for more results.
1 - 6 of 6 for campbells chicken soup gravy
Spread two cans of cream soup in bottom of ... lid. Cook 1 1/2 to 2 hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Remove meat from ... drippings, pour in soup. Stir well ... often. Yields: 1 1/2 cups gravy. Good for beef, chicken, pork, hamburgers, ham or mashed potatoes.
Preheat oven to ... Rip skin off chicken. Place each ... tinfoil. Spoon concentrated soup (add no water) ... Makes it's own gravy. These are ... pouches, thawing and re-heating.
Prepare chicken, bake chicken ... cream of chicken soup over the chicken ... 20 minutes or until done. Remove chicken. Stir gravey well. Serve over rice.
Set oven at 375 degrees. Cut each chicken breast in half ... baking dish. Spoon soup and spread over ... 6 pieces with gravy from soup over ... for the next night.
Wash chicken pieces. Mix flour ... minutes. Mix mushroom soup and milk until like a gravy consistency. Pour over ... for mashed potatoes, rice, or noodles!
top of page