|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try chicken pot pie for more results.
Results 1 - 10 of 16 for campbells chicken pot pie
Result Page: 1
Preheat oven to ... use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... pie shield if it begins to brown too quickly.
Preheat oven to 300°F. Season chicken with salt and ... a tightly covered stew-pot of very low ... kind of pre-made pie crust will work, ... pie in the world!
Add 2 cans ... of milk to pot. Cook on ... temperature. Cut up chicken into cubes and ... of the thawed pie shells and gently ... or until shell is brown.
Cream of mushroom ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned ... 35 minutes or until pie crust is slightly browned.
In 3 quart ... in vegetables and chicken. Bake at ... can use 1 bag (16 ounce) frozen vegetables combined, cooked and drained, and 1 cup cooked potatoes.
In 3-quart oblong ... in vegetables and chicken. Bake at ... chicken mixture. Bake 15 minutes or until biscuits are golden brown. Serve. Makes 5 servings.
1. In 3-quart ... in vegetables and chicken. 2. Bake ... Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
In 3-quart oblong ... in vegetables and chicken. Bake at ... biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
Place the cooked chicken in a 9 ... will drain down the sides. Dot with a lot of butter. Bake at 350 degrees for 1 hour or until it is golden brown on top.
Into large bowl mix turkey, chicken broth, water, creamy ... dish in which pie crust has been ... golden in color. Let cool for 5 minutes; cut and serve.
Result Page: 1
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