|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Did you mean: campbells cheesy potato
1 - 10 of 10 for campbells cheesy potatoes
In a large Crock pot add potatoes, white onion, ... minutes. Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Directions: Peel and cut potatoes in to cubes. ... cheese sauce has melted. (Optional) Top your portion with: Shredded cheese Oscar Mayer Real Bacon bits
In skillet over ... to boiling, add potatoes. Reduce heat ... Can garnish with parsley flakes. For cheesier flavor add 1/2 cup shredded cheese "cheddar"
Use an 8 ... minutes. Add all potatoes and mix from ... an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
Heat soup, milk, ... Peel and slice potatoes. Add potatoes ... 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.
Melt cheese soup, ... Pour over thawed potatoes. Bake for 1 hour at 350 degrees. You can add a little more shredded cheddar cheese to soup mixture if desired.
In large baking pan, layer potato slices and onions, starting and ending with potatoes. Dot with ... bake another 10-15 minutes or until potatoes are soft.
Cook noodles as directed on package. Brown hamburger and onion. Drain. Add cream of celery soup. Stir together. Stir in cut pieces of cheese (3 ...
Combine soup, milk ... alternate layers of potatoes, onions, cheese ... degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.
Microwave on cooking level 8 for 30-40 minutes or until done.
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