|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 42 for campbells bake boneless chicken
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Completely cover chicken pieces in Shake 'n Bake. Place in ... powder, parsley and paprika; cover with foil. Cook at 425 degrees for 45 minutes. Serves 2-3.
Preheat oven to 350 degrees. Shred poached chicken and set aside. ... layering twice. Sprinkle with cheese. Bake for 45 minutes or until cheese is bubbly.
In 2-quart shallow ... and paprika. Place chicken on rice mixture. ... and paprika; cover. Bake at 375°F for ... rice, increase water to 1 1/3 cups.
Preheat oven to ... of stuffing. Arrange chicken over soup mixture. ... Cover with foil. Bake for 15 minutes. ... chicken is fork-tender. Stir before stirring.
Place chicken breasts in a ... stuffing mix and sprinkle over top of chicken. Bake in a 350 degree oven for 30 minutes or until tender. Makes 4 to 6 servings.
Preheat oven to ... the center. Arrange chicken on each side ... parsley. Pour over chicken. Cover and bake in the preheated oven for 30 minutes or until done.
1. Preheat oven ... the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.
Preheat oven to ... of stuffing. Arrange chicken over soup mixture. ... Cover with foil. Bake for 15 minutes. ... chicken is fork tender. Stir before serving.
Cut breasts in ... crumbs. Pan fry chicken breasts in butter. ... Cover all breasts with 1 can of chicken broth. Bake in 350 degree oven for 30-40 minutes.
Wrap chicken breasts in bacon ... cream. Ladle over chicken breasts. Cook at 325 degrees until warm, usually 1/2 to 1 hour. Do not let it curdle. Serves 6.
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