|Best Loved Food of the 50s|
|by Publications International|
What fun! This nostalgic cookbook celebrates all those '50s favorites, from casseroles to grilled steaks.
Tip: Try soup quiche for more results.
Results 1 - 5 of 5 for campbell soup quiche
Preheat oven to 400 degrees. Bake shell for 8 minutes. Remove and decrease oven temperature to 325 degrees. Mix bacon, chowder, eggs, onion, sour ...
Prick pie shell with fork. Place on cookie sheet. Bake at 350 degrees for 10 minutes. Meanwhile, combine remaining ingredients. Pour into pie shell. ...
Partially bake pie ... beat together milk, soup, eggs, and ... degrees or until knife inserted in center comes out clean. Cool 10-15 minutes on wire rack.
1. Partially bake ... beat together milk, soup, eggs and ... until knife inserted in center comes out clean. Cool 10 to 15 minutes on wire rack. 2 pies.
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