|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 33 for campbell soup beef stroganoff
Result Page: 1
I like to ... in French Onion Soup cans and simmer ... noodles/minute rice. Once pasta / rice is cooked, stir in sour cream and serve over pasta / egg noodles.
Slice beef across the grain ... skillet. Stir in soup and paprika. Heat ... in sour cream. Gently heat through. Serve over noodles. Garnish with parsley.
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
In skillet, brown ... tender. Stir in soup, sour cream, ... Serve over rice or noodles. If desired, you may add a small can of mushrooms or fresh mushrooms.
In skillet brown ... pepper; stir in soup and water. Cover ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour longer. Serve over rice or noodles.
Cut steak into ... Add can of soup, water, mushrooms, ... minutes on low heat. Just before serving, stir in sour cream. Serve over hot buttered noodles.
Season with seasoned salt and black pepper. Brown beef with onions and ... cream of mushroom soup and 8 oz. ... cook 5 more minutes and serve over rice.
Saute garlic and ... from skillet. Dredge beef strips in combined ... 3/4 can of Campbell's. Cover tightly ... or rice. Garnish stroganoff with minced green ... 4 to 6 servings.
Brown the cubed ... Add the onions, soup, half a ... tomato paste. Simmer about 1 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.
Brown ground beef in skillet until almost done. Pour in the undiluted soup and add just enough water to be of desired consistency. Heat thoroughly and serve.
Result Page: 1
top of page