|Look & Cook: Creative Casseroles|
|by Anne Willan|
The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classi...
Results 1 - 10 of 2,350 for campbell soup
Put all ingredients ... Cooks Note: Allow soup to come to ... 20 minutes. Variation: To make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
This recipe for homemade soup mix can be ... the air readily. Low sodium soup base is available at most restaurant supply stores and online in flavors.
Mix onion soup mix with warm ... Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes. For cupcakes: Bake 25 minutes at 350°F.
In bowl, blend 1 pouch Campbell's onion soup and recipe mix, ... spinach, thawed and well drained. Cover; refrigerate at least 2 hours. Makes 2 1/2 cups.
Blend soup, milk, dash ... Sprinkle with paprika. Cover and bake at 375 degrees for 1 hour. Uncover and bake 15 minutes longer until done. Makes 4 cups.
Brown hamburger. Put into large casserole. Add soups, mix. Then ... Bake at 350 degrees for 30 minutes. Sprinkle remaining noodles on top before serving.
Put all above ingredients through grinder. Boil and strain or let chunky. Mix flour and butter together and add with sugar and salt to boiling ...
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Mix ground turkey, ... Add 1/2 can soup to the top ... peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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