- 1. CANADIAN HUNT CAMP BAKED BEANS
- Rinse beans and soak overnight in cold water. Cook in soaking water. Cook beans covered in pot in 1 quart water. Cover, heat to boil and then simmer ...
Ingredients: 11 (bacon .. beans .. ketchup .. molasses .. mustard ...)
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- 2. CAMP DEER MEAT CHILI
- Vera's Directions: You can add 1/2 pound of hamburger meat to each one of those deer chili meat packages we gave you if you want to - I think the ...
Ingredients: 4 (blend .. grease .. meat ...)
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- 3. CAMP APPLE DESSERT
- Combine all in foil packages, set around coals of camp fire and cook 30 ... cool 15 minutes before eating.
Ingredients: 7 (marshmallows .. sugar .. walnuts ...)
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- 4. CAMP FIRE BACON & EGGS
- Place piece of bacon ... Extend over coals of camp fire or charcoal fire ... eat out of the bag.
Ingredients: 4 (bacon .. egg .. fork ...)
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- 5. CAMP SOUP (AMERICAN POTAGE)
- Brown beef slowly. Add and cook chopped onion 5 minutes more. Drain or blot on paper towel to remove all fat. Add all other ingredients EXCEPT ...
Ingredients: 10 (basil .. beef .. leaf .. onions .. potatoes .. qt. ...)
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- 6. CAMP STEW
- Boil the beef until ... be substituted for beef. Camp Stew may be frozen.
Ingredients: 11 (beans .. beef .. catsup .. corn .. mustard .. onions ...)
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- 7. CAMPING CASSEROLE
- Brown ground beef in ... be prepared on a camp stove.
Ingredients: 5 (beef .. cheese .. juice .. noodles .. pieces)
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- 8. CAMPING COBBLER
- Lay 2-4 cups fruit in bottom of 7 x 11 inch dish. Mix together 1 cup self- rising flour, 1 cup sugar and 1 egg. Sprinkle mixture over fruit. Drizzle ...
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- 9. CAMPING COCO
- Mix all ingredients together in a sealable container. To make coco fill cup 1/2 full powder to 1/2 cup hot water and stir. Keeps well. Always was ...
Ingredients: 4 (milk .. sugar ...)
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- 10. COLE'S CAMP STEW
- Brown hamburg in a ... made in a large camp pot over a camp stove or a wood fire. (If using a wood fire, use a covered pot.)
Ingredients: 7 (corn .. hamburg .. soup ...)
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